Knoxville Daily Menu

SOUP KITCHEN EXPRESS
DAILY MENU FOR  FRIDAY, NOVEMBER 16, 2018

!! HAVE A SOUPER DAY!!

Cup…4.75 Bowl…5.50

HEARTY VEGETABLE . . . Loads of fresh garden vegetables GF & vegetarian

CHILI …The best on this side of the Mississippi GF

CLAM CHOWDER…clams, potatoes, & cream

CHICKEN NOODLE…carrots, celery, chicken, & pasta

CABBAGE BEEF STEW…onions, carrots, celery, potatoes, & beef GF

RED SKIN POTATO…onions, potatoes, & cream

CAJUN RED BEAN….onions, rice, tomatoes, ham, smoked sausage, & kidney beans GF

CAULIFLOWER CHEDDAR…onions, cauliflower, & cheddar cheese

 

TAMALES (MILD) 3.25ea.   FULL HOUSE 6.99

 

HOT OFF THE GRILL . . . w/CHIPS & PICKLE 6.50

HOT HAM AND SWISS ON MARBLE RYE

TUNA MELT ON TEXAS TOAST

GRILLED REUBEN ON MARBLE RYE

PHILLY CHEESE STEAK ON PHILLY BUN

MEATLOAF SANDWICH ON SOURDOUGH

MAC N CHZ MELT W/BACON ON SOURDOUGH

CHICKEN PHILLY ON HOAGIE ROLL

BOLOGNA MELT W/FRIED EGG ON TEXAS TOAST (PLAIN)

BOLOGNA, LETTUCE, TOMATO ON TEXAS TOAST

 

GARDEN SALAD 6.99       GRILLED CHICKEN SALAD 6.99           TUNA SALAD 6.99

 

GRILLED CHEESE COMBO w/lg. Soup 6.75 w/sm. Soup 5.75

 

FRESHLY BAKED BREADS 1.50

BROWN   OR   CHEESE

PLAIN AND MEXICAN CORNBREAD

 

SANDWICHES                                    DESSERT 3.50

HALF: 4.50  WHOLE: 6.50

CHICKEN SALAD

PIMENTO CHEESE

TURKEY

 

 

GF = GLUTEN FREE

865-539-9864